Yesterday I killed 23 flies and N&D ate dinner at the Headliners Club (and wore a jacket. He really does clean up well). He said the food was adequate, but the view was fantastic. In explaining the food, he said that I was an amazing cook (when I did actually cook), so he had high expectations (isn't he sweet?). He had some sort of stuffed chicken dish on risotto, giant stringy asparagus and an overly dry strawberry shortcake.
We then started talking about Wink and how the food is exceptional (for the most part -- I haven't yet had an adequate meal, but we don't eat there often), but the atmosphere is crowded and loud. Granted, we usually get a little tipsy and are part of the reason it's so loud, but there's too many tables for the space.
Food? Yum. Since Clee and I (and TAH and Topher) are such amazing cooks, and we get together frequently anyway, I'm initiating a grub club and I'm spending the day working on a logo (on top of applying for jobs and patching and painting the drywall in the bathroom). This Thursday I want to try some tapas recipes so the theme is going to be "Little Victuals". I like the rhyming factor.
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