Yesterday I went over to my neighbor's house to help out with Flea stuffing (our neighborhood newsletter is called "the Flea" in honor of a large cat colony that used to exist on one of the streets). I mentioned that I stumbled into the artisan baking class at TCA and he immediately loaned me a book from The Cheese Board Collective (he lived in Berkeley for a while). Yum!
I'm working my way through the history and the basics, and am looking forward to trying the recipes. I'll post my findings as they appear in the kitchen.
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