Friday, June 08, 2007

Bake Shop Love

Last night I presented my petit four platter. YAY! It's done! I got some good critiques on what I was doing, and I learned a lesson: don't try things that you're not so good at. Concentrate on the things you can do, and make them absolutely fabulous. Yeah. I still made an "a" on the project, but it could have done better. The only thing that saved my butt was the fresh raspberries. Without those, my platter would have sucked balls.

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