I haven't been to the Cedar Door in a while -- something about avoiding trying to find a place to park and the fear of the overpriced downtown crowd. But I found the recipe for their absolutely delish Mex Mart, so I may not have to worry about this anymore. Mmmm. Mex marts. If only they had Migas and Fajitas, I could avoid going to the frat-packed horribly loud Trudy's ever (but then, I actually like Trudy's, so I can deal).
CD's original mexican martini
- 1 ounce Sauza Gold tequila
- 1 ounce Hiram Walker Triple sec
- Freshly squozed lime juice (Central Market sells non-pasturized freshly squoze in convenient pint-size containers in the produce section)
- splash of both orange juice and sweet&sour mix
Combine the ingredients in a 16-ounce pint glass chock full o' ice. Shake well (the glass) and serve in a salted rim glass (they recommend one of those Marie Antoinette boobie champagne glasses, but any ol' glass'll do), and garnish with three green olives on a miniature pirate sword pick and a wedge o' fresh lime.
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